Our al a carte menu is freshly prepared by our wonderful chefs and is available throughout the week. Take a look by clicking the links below to see what we can tempt you with!

We also run a Pie Night on Tuesdays (Pie and a Pint for £10), a Steak Night for Two on Thursdays (2 x 10oz Rump Steak with all the trimmings for £22.50), a Chefs Special Board on Friday and Saturday Nights and Sunday Roast.

For large groups we offer two special pre-order menus. All of the table must order from the same menu and we need your order in a week before your booking.

Buffet Menu’s are available for groups between 25 and 45 people. The price of the buffet includes the use of the restaurant and the bar being open whilst you are here.